Palm Greens, plant-based pioneers and supper club hosts, are creating an immersive gathering at LOOM on Friday, November 15, bringing guests together around a flavoursome, nourishing menu inspired by global cuisines.This exciting four-course meal, showcasing seasonal vegetables with bold flavours, will unfold to a live soundtrack of atmospheric jazz, soul, broken beat, and hip-hop from Patterns Weekly—a collective of musicians showcasing the best emerging talent.Expect a menu centred on seasonal ingredients with global influences, featuring sharing dishes such as Winter Radicchio with Shiitake Escabeche and Walnut, Spiced Chickpeas, and Fava Bean Purée with Salsa Macha.Upon arrival, guests will be welcomed with complimentary drinks from event partner LA Brewery, who are leading the new-wave of non-alcoholic fermented alternatives.It will be a beautiful evening of food, drink, and entertainment—a communal experience designed to excite, inspire, and nourish.
Palm Greens, plant-based pioneers and supper club hosts, are creating an immersive gathering at LOOM on Friday, November 15, bringing guests together around a flavoursome, nourishing menu inspired by global cuisines.
This exciting four-course meal, showcasing seasonal vegetables with bold flavours, will unfold to a live soundtrack of atmospheric jazz, soul, broken beat, and hip-hop from Patterns Weekly—a collective of musicians showcasing the best emerging talent.
Expect a menu centred on seasonal ingredients with global influences, featuring sharing dishes such as Winter Radicchio with Shiitake Escabeche and Walnut, Spiced Chickpeas, and Fava Bean Purée with Salsa Macha.
Upon arrival, guests will be welcomed with complimentary drinks from event partner LA Brewery, who are leading the new-wave of non-alcoholic fermented alternatives.
It will be a beautiful evening of food, drink, and entertainment—a communal experience designed to excite, inspire, and nourish.