Join us for a fun, interactive 2-hour class where you'll learn the secrets to making light, fluffy, steamed baos from scratch! Guided by Chef Y E Leong (aka petite chef), a Chinese Malaysian private chef based in London with her formal culinary training from Le Cordon Bleu Paris, this workshop is perfect for food enthusiasts of all skill levels.What to Expect: Master the Dough: Learn the ingredients and techniques to create soft, pillowy Bao dough that will steam to perfection.Delicious Fillings: Prepare a variety of sweet and savoury flavourful fillings, blending classic and modern inspirationWrap Like a Pro: Get hands-on experience folding and shaping Bao with step-by-step guidanceSteam & Enjoy: Learn the tips to steam your creations to perfection and enjoy the results together in a relaxed, cosy, and sociable environment Whether you're a home cook looking to expand your repertoire, or a foodie eager to learn a new skill and dish to impress your family and friends, this workshop promises a fun, friendly, and welcoming experience filled with practical tips, laughter, new friendships and of course many delicious baos. Limited tickets so grab yours now!
Join us for a fun, interactive 2-hour class where you'll learn the secrets to making light, fluffy, steamed baos from scratch! Guided by Chef Y E Leong (aka petite chef), a Chinese Malaysian private chef based in London with her formal culinary training from Le Cordon Bleu Paris, this workshop is perfect for food enthusiasts of all skill levels.
What to Expect:
Master the Dough: Learn the ingredients and techniques to create soft, pillowy Bao dough that will steam to perfection.
Delicious Fillings: Prepare a variety of sweet and savoury flavourful fillings, blending classic and modern inspiration
Wrap Like a Pro: Get hands-on experience folding and shaping Bao with step-by-step guidance
Steam & Enjoy: Learn the tips to steam your creations to perfection and enjoy the results together in a relaxed, cosy, and sociable environment
Whether you're a home cook looking to expand your repertoire, or a foodie eager to learn a new skill and dish to impress your family and friends, this workshop promises a fun, friendly, and welcoming experience filled with practical tips, laughter, new friendships and of course many delicious baos.
Limited tickets so grab yours now!