Master the art of seasonal preservation with Chauntelle Lewis, founder of "The Barefoot Planter"!Learn sustainable pickling techniques to transform fresh produce into gut-friendly, flavourful treats perfect for sharing!In this workshop, you'll:Learn sustainable preserving techniquesCreate your own jar of artisanal picklesDiscover the art of flavour balancingTake home recipes and preserving tipsChauntelle's farm-to-table expertise guides you through each step, from understanding seasonal ingredients to creating perfectly balanced pickles. Experience a taste of her renowned sustainable gardening and cooking philosophy in this hands-on workshop.Also, enjoy complimentary non-alcoholic botanical drinks while exploring the journey from garden to jar. Limited spots available. Bring your passion for sustainability and leave with delicious, homemade preserves!
Master the art of seasonal preservation with Chauntelle Lewis, founder of "The Barefoot Planter"!
Learn sustainable pickling techniques to transform fresh produce into gut-friendly, flavourful treats perfect for sharing!
In this workshop, you'll:
- Learn sustainable preserving techniques
- Create your own jar of artisanal pickles
- Discover the art of flavour balancing
- Take home recipes and preserving tips
Chauntelle's farm-to-table expertise guides you through each step, from understanding seasonal ingredients to creating perfectly balanced pickles. Experience a taste of her renowned sustainable gardening and cooking philosophy in this hands-on workshop.
Also, enjoy complimentary non-alcoholic botanical drinks while exploring the journey from garden to jar.
Limited spots available. Bring your passion for sustainability and leave with delicious, homemade preserves!